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Lakeview Restaurant
Catering & Event Planning for Lake Tahoe & Northern CA
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Dinner Menu & Wine List
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APPETIZERS
Soup of the day $7.00
pan fried crab cake with avocado-pineapple salsa, drizzled with pink guava
vinaigrette
$12.00
ahi tuna two ways
seared with coriander and sesame seeds & Hawaiian poke
with mango, wasabi mayo & fried won tons
$13.00
beef carpaccio, shaved Parmagiano Reggiano, capers, arugula & lemon oil
$11.00
SALADS
Classic ceasar salad with focaccia croutons
$7.00
warm baby spinach salad
tossed with caramelized pecans, bacon, apples and fennel, Dijon-honey dressing
$9.00
caramelized pear and Humbolt fog goat cheese
over mixed baby greens with balsamic vinaigrette
$10.00
LIGHT-FARE
stir-fried filet mignon and snowpeas over romaine hearts,
mint,
thai chilies & cilantro in sweet sesame lime dressing
$14.00
spaghetti carbonara, sweat peas, bacon and creamy
parmagiano sauce
$15.00
wild mushroom ravioli served in sundried tomato-porcini
sauce
$14.00
½ lb. buffalo burger
layered with bluecheese, caramelized onion on ciabetta roll. Herb roasted new
potatoes
$12.00
grilled chicken crepe stuffed with tomatoes, spinach &
smokey mozzarella
$12.00
goat cheese crepe stuffed with roasted red peppers &
Portobello mushrooms
$11.00
ENTREES
Grilled Rosemary Chicken
Sonoma Farms free-range half chicken drizzled with white truffle oil,
sea salt & shaved Parmegiano Reggiano, over risotto
$24.00
Asparagus & Meyer Lemon Risotto
drizzled with extra virgin olive oil & shaved Parmegiano Reggiano
$15.00
Breast of Muscovy Duck
glazed with Bing cherry & Port wine reduction, served over grilled polenta cakes
$23.00
Seared Ahi Tuna
served over Japanese sticky rice with a wasabi & black sesame seed buerre blanc
snowpeas & pickled ginger
$24.00
Osso Bucco Gremolata
three inch thick veal shank braised with vegetables, red wine & tomatoes
served over creamy polenta
$25.00
Grilled Double Pork Chop
hickory bacon & apple potato hash, sautéed baby spinach
ice cider mustard sauce
$23.00
Filet Mignon
glazed with a balsamic black pepper reduction, roasted new potatoes
$26.00
Rack of Lamb
roasted with herb de provence, ratatouille, gorgonzola & kalamata olives
$26.00
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18% gratuity will be added for parties of seven or more
$15.00 corkage charge per 750 ml.
$5.00 split charge per plate
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WINE LIST glass bottle
SPARKLING
Roederer Estate N.V. Anderson Valley $30
Deutz Brut Classic, France $99
Laurent Perrier NV, France (187 ml.) $15
CHARDONNAY
Fusee, California $6 $19
Pedroncelli, '02 Sonoma $7 $23
Aquinas, '02 Napa $8 $30
Steele Cuvee, '02 California $42
Jordan, '01 Healdsburg $43
ZD, '02 Napa $55
Mer Soleil, '01 Monterey $58
Rombauer, '03 Napa $60
Talbott, '00 Diamond T VYD, Carmel $100
ALTERNATIVE WHITE
Trefethen, '02 Dry Riesling, Napa $38
Concilio, Pinot Grigio, Italy $6 $22
J. Lohr, '03 Sauvignon Blanc, Carol's VYD, Central Coast $9 $36
PINOT NOIR
Hahn, '03 Monterey $9 $29
Au Bon Climat, '03 Santa Barbara $39
David Bruce, '01 Russian River $50
Baileyana, '01 Firepeak VYD, SLO $69
ZINFANDEL
Shooting Star, '01 Lake County $25
Boeger Walker VYD, '02 El Dorado $30
Renwood Old Vine, '01 Amador $9 $32
MERLOT
Buckeley's, '02 Australia $20
Blackstone, '02 California $6 $21
Sebastiani, '00 Sonoma $25
Ballentine Estate, '99 Napa $33
Uvada, '00 Oakville $60
CABERNET SAUVIGNON
Fusee, California $6 $19
Humanitas, '03 California $7 $21
Justin, '02 Paso Robles $48
Stag's Leap, '01 Napa $62
Rombauer, '01 Napa $70
Raymond, '01 Reserve Rutherford $78
Caymus, '02 Rutherford $94
Staglin Family VYD, '01 Napa $110
ALTERNATIVE REDS
Foppiano, '02 Petite Sirah, Bacigalupi VYD, Russian River $30
Rockbare, '02 Shiraz, Australia $32
Longoria, '00 Syrah, Santa Barbara $45
Burrell School Estate, '01 Cabernet Franc, Santa Cruz $54
PORTS & DESSERT WINE (Glass 2 oz.)
Graham's Six Grapes, Port $6
Ramos Pinto, '97 Vintage Port $12
Ramos Pinto Tawny Port $6
Dow, Tawny Port, 10 YR $8
Campbells Muscat, Australia $6
Felsina '93, Vin Santo, Italy $5
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This document last modified Saturday, 21-Jul-2007 17:44:51 PDT
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